Like water into whiskey.

/Like water into whiskey.

The rough science behind adding water to whiskey.

I admit I both like peaty whiskey–if it’s doesn’t taste like a hellhound’s piss, why bother?–and am a massive snob about not diluting it with water or ice, but… I’ve come to terms with my hypocrisy.

2017-08-29T09:40:59+00:0012th January, 2018|Tags: alcohol, food, science|